R E S O U R C E S

Carb Counting Practice

Looking to get a little better at carb counting? Here you can find tons of practice examples ranging from very easy to very difficult, all with complete answers and explanations. 

New to Carb Counting?

If you're new to carb counting, watch the video and read the article linked below for a full introduction into how to count carbs. Once you feel more comfortable, try out the problems here to see how you're doing.

Counting Carbs Video Tutorial

Online Guide to Counting Carbs

You can also find a video full of carb counting practice problems and walkthroughs here

Please note that the nutritional values found for the foods on this page are for practice purposes only and may not reflect the actual nutritional values of real foods. 

Basic Carb Counting Review

We'll keep it simple to start. Below are three basic questions to test your knowledge about how to count carbohydrates. Some are multiple choice and some are fill in the blank. The answers are provided in the dropdown following the problems!

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Some Simple Counts

Now we can begin with some simple carb counts. To keep it easy, all of the nutritional information for four example foods is provided in the corresponding table. Use this information for the following problems. 

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Part 1

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Apple: 20 grams total carbs – 5 grams fiber = 15 grams net carbs

Total: 20 grams (from chicken) + 15 grams (from apple) = 35 grams net carbs

Note: Please don't actually drink two bottles of soda. That's unhealthy wether you have diabetes or not. 

Part 2

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Soda: 50 grams total carbs – 10 ÷ 2 grams sugar alcohol = 45 grams net carbs

Total: 15 grams (from apple) + 45 grams (from soda) = 60 grams net carbs

Soda: 50 grams total carbs – 10 ÷ 2 grams sugar alcohol = 45 grams net carbs x 2 servings = 90 grams net carbs

Total: 40 grams (from apple) + 90 grams (from soda) = 130 grams net carbs

More Complex Counts

Give these problems a go once you're ready to try out some more complex carb counting. Just like before, all of the relevant information has already been provided to you in the corresponding table. 

Unlike the previous examples, many of these carb counts may include decimals in the calculations, but you can still use the exact same formula that you've been using already!

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Part 1

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Almond Milk: 2 grams total carbs – 1 gram fiber = 1 gram net carbs

Total: 46 grams (from oatmeal) + 1 gram (from almond milk) = 47 grams net carbs

Protein Bar: 20 grams total carbs – 4 grams fiber – 6 ÷ 2 grams sugar alcohol = 17 grams net carbs

Total: 23 grams (from sweet potato) + 17 grams (from protein bar) = 40 grams net carbs

Avocado: 12 grams total carbs – 10 grams fiber = 2 grams net carbs

Total: 12.5 grams (from dark chocolate) + 2 grams (from avocado) = 14.5 grams net carbs

Almond Milk: 2 grams total carbs – 1 gram fiber = 1 gram net carbs x 2 servings = 2 grams net carbs

Total: 12 grams (from Greek yogurt) + 2 grams (from almond milk) = 14 grams total carbs

Part 2

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Dark Chocolate: 15 grams total carbs – 4 grams fiber – 5 ÷ 2 grams sugar alcohol = 12.5 grams net carbs

Total: 12 grams (from lentils) + 12.5 grams (from dark chocolate) = 24.5 grams net carbs

Avocado: 12 grams total carbs – 10 grams fiber = 2 grams net carbs

Total: 23 grams (from sweet potato) + 2 grams (from avocado) = 25 grams net carbs

Greek Yogurt: 12 grams total carbs (no fiber or sugar alcohol) = 12 grams net carbs

Total: 2 grams (from almond milk) + 12 grams (from Greek yogurt) = 14 grams total carbs

Protein Bar: 20 grams total carbs – 4 grams fiber – 6 ÷ 2 grams sugar alcohol = 17 grams net carbs

Total: 12.5 grams (from dark chocolate) + 17 grams (from protein bar) = 29.5 grams net carbs

Fill In The Blanks

Ready for something more difficult? Once you're familiar with the formula used for carb counting you can try filling in the blank spaces on this table with the appropriate numbers. Although this isn't something you'll actually have to do when carb counting, it does help you get more familiar with the math behind it. The first problem has been solved as an example below. 

Assume that the values in this table represent those in one serving of each food. 

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Example Problem

For the first row in the table (the banana) row, we are missing the amount of fiber. However, we have all of the other important information that we can then use to solve for how much fiber there is. First, we'll use our standard carb counting formula:

Net Carbs = (Total Carbohydrates - Dietary Fiber - (Sugar Alcohol ÷ 2)) • Number of Servings

Now let's plug in the values that we do know. 

15 grams = (20 grams - Dietary Fiber - (0 grams ÷ 2)) • 1 serving

And simplify...

15 grams = 20 grams - Dietary Fiber

Now we have a nice simple calculation that we can do. We know that there are 15 grams of net carbs and 20 grams of total carbs, and since net carbs equals total carbs minus dietary fiber, that means that there must be 5 grams of dietary fiber! If you're a fan of algebra, you can rearrange this equation to solve for dietary fiber. 

20 grams - 15 grams = Dietary Fiber

Dietary Fiber = 5 grams

Please note, these calculations are not what you'll be doing for carb counting, but rather they are a way to help you memorize and become very familiar with the formula. Try filling in the rest of the empty squares on the table yourself. 

Click to show answers

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Need More Practice?

This video contains tons of carb counting practice problems with full explanations of the answers. Give it a watch for another chance to test your skills!

Putting It All Together

Ready to go to the next step? Read this article on how to convert these final carb counts into units of insulin using insulin ratios. A full tutorial plus practice problems are available as well!